Toss N Cook™Delicious Recipes From My Kitchen To Yourstossncook

Onion Tomato Chutney | South Indian Tomato Chutney

Onion Tomato Chutney makes a yummy condiment which has a tangy and spicy taste and goes very well with South Indian breakfast like Idli, Wada

Spaghetti with Sun Dried Tomato and Duxelles Recipe. Ingredients: 1 packet of spaghetti 1/2 cup or 2 tbsp butter 1 tbsp olive oil

Baked Mushroom Chicken Cups yes you heard that right. These cute cups are chicken cups baked out of thinly sliced marinated chicken breasts.

Patty need not always be meaty these can also be delicious veggie patty. Paneer and Soya Patties make a perfect appetizer for vegetarians

Spinach Ravioli in Creamy Mushroom Sauce is a creamy, smooth, garlicky, comfort treat of a meal. One bite and you’ll never want your ravioli

Mango Colada is a refreshing cool summer drink which is a blend of rich coconut cream/milk with mango puree. Pina Colada

Nutella Brownie shake recipe. Ingredients: 2 pieces of Nutella Brownies (you can use as many as you wish)

Sandwich Uttapam makes a healthy breakfast or a tea time snack. You can also have this over lunch or dinner as it is super healthy and

Arbi masala is mostly prepared during fasting days of navratri, but at our home it is prepared quite often. We enjoy this as curry and also fried

Baked Garlic Parmesan Chicken Wings recipe. Ingredients: 6 chicken wings 1/2 tsp black pepper powder 1 cup chopped parsley

Nutella Brownies recipe. Ingredients: 120 grams butter 200 grams semi sweet dark chocolate (chopped into small pieces) 1/2 cup brown sugar

Kumbh Masala | Shahi Kumbh recipe. Ingredients: 1 packet mushrooms (10 – 12 pieces cut into 4 halves) 1 finely chopped onion