Gnocchi are small fluffy pillows popularly known as Italian dumplings! I have kept this recipe really simple and served this dish with roasted garlic mushrooms
I tried my hands on to make Baked Cheese Cups, which is a baked version and quite similar to the Hara Bhara Kebabs.
This recipe shows you how to make Falafel from chickpeas and fresh herbs. My secret to make Falafel soft and spongy from inside is to add little
Spaghetti has been my all time favourite and most easiest to make specially when your tied up with different chores around. It’s the most comfort and go to weekday meal.
Tossed with a spring onions, garlic, veggies and flavourful seasonings this spaghetti takes on a hint of Asian flair. Add the crispy, fried paneer add some deliciousness and salty bites.
My recipe for Potato Cannoli is a savoury version of the Italian dessert, Cannoli, which is a flaky crusty shell usually made of flour stuffed with
Mexican Potato Bites is one such recipe, simple yet delicious. This recipe calls for baby potatoes which are deep fried and tossed with
Soya Chilli Recipe or Soyabean Chilli Recipe. Ingredients: 1 cup soya chunks preferably Nutrela 2 cups water 1 tbsp all purpose flour/maida
Peri Peri Paneer with Sesame Crunch is a quick and wonderful starter you can serve with lunch or dinner or also enjoy it as a snack.
My recipe for Babycorn Cigars is an easy one and super yummy that calls for babycorns wrapped in cheese slice and potato mash dipped in
Veg Galouti Kebab means Galawat which means melt in the mouth and so the ingredients used in these kebabs all need to be really fine and smoothly
Mushroom Kofta also known as Zafrani Kumbh Kofta is a dish I prepared giving it my twist where I’ve used mushrooms stuffed with mashed potato
Suran ki Sabzi | Suran Masala is a delicious dish which calls for a very few basic ingredients available at home.