Hasselback Potatoes are one of our family favorites to serve as a side over a Sunday meal. Earlier it was just a weekend dish we usually prepared, but now since I’ve purchased an Air Fryer, we enjoy these along with week days too.
Air Fryer Hasselback Potatoes are thinly sliced into fan like shaped baby potatoes, sprinkled with simple seasonings, air fried till golden and crispy.
Perfectly crispy and golden on the outside, these Air Fryer Hasselback Potatoes are roasted with the skin on and turn out to be super crispy. Since this recipe calls for baby potatoes, and all you need is 5 ingredients that are easily available in almost all homes, these hasselback potatoes are ready in half the time needed.
So if you’re an Air Fryer fan, then you must try this amazing recipe! Simply toss in your favorite seasonings, and you’ll have perfectly air fried hasselback potatoes ready to be served as an appetizer or a side in no time.
All you need is just 5 ingredients that are easily available in almost all homes and these hasselback potatoes are ready in half the time needed.
Table of Contents
Air Fryer Hasselback Potatoes Recipe
Cooking Level: Beginner/ Easy Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 2 to 3 Nutritional Information: Note: The below nutritional information is an estimate and may vary depending on the specific ingredients used.
Nutritional Information per serving (200 grams)
250 grams baby potatoes
1 tablespoon salted butter (melted)
1/2 teaspoon black pepper powder
1/2 teaspoon aromat
1/2 teaspoon cajun seasoning
Salt as required (I’ve not added as butter and aromat had enough salt)
Chopped chives or greens for garnish
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Wash the potatoes, clean and pat it dry. Make thin and even cuts but not all the way through. You can simply place skewers on the sides which will guide you not to cut through completely.
Preheat the air-fryer at 180°C (356°F).
Add in all the above ingredients except the greens, in a mixing bowl and toss the potatoes till they are coated well.
Line your air fryer basket with a baking sheet.
Pop the potatoes into the basket, in an even layer. Do not over crowd the basket.
Air Fry for 20 minutes at 180°C ( 356°F). I suggest to check after 15 minutes, if they look done, remove them.
When done, garnish with some greens and serve hot with any sauce or dip of your choice!!
Enjoy your delicious and crispy Air Fryer Hasselback Potatoes!!!
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