There’s nothing better than roast potatoes! And if it’s Air Fryer Roast Potatoes, it’s absolutely magical!
These Air Fryer Roast Potatoes are soft and tender from the inside, and perfectly crispy and golden on the outside. When roasted with the skin on, they turn out to be super crispy and is ready in half the time needed. They have the texture you’ll expect from deep fried potatoes, but with fewer calories.
Air Fryer is now an essential kitchen appliance in our house and has changed the way we cook! We love using our Air Fryer for making delicious recipes, be it air fry chicken meat balls, air fryer cauliflower or roast potatoes in air fryer. Air Frying has made life simpler and cooking even faster.
So if you already have an Air Fryer, toss in your favorite seasonings, and you’ll have perfectly air fried crispy potatoes ready to be served as an appetizer or a side in no time. If you too enjoy cooking in an air fryer just like me, then you must try this amazing recipe!
Table of Contents
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Air Fryer Roast Potatoes Recipe
Cooking Level: Beginner/ Easy
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2 to 3
Note: The below nutritional information is an estimate and may vary depending on the specific ingredients used.
|158 kcal||4 g||189 mg||29 g||3 g||1 g||2 g|
- 500 grams baby potatoes
- 1/2 teaspoon aromat
- 1/2 teaspoon smoked paprika
- 1 tablespoon extra virgin olive oil
- Salt as required
- Chopped chives or greens for garnish
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- Thoroughly wash and pat dry the baby potatoes.
- Preheat the air-fryer at 190°C (374°F).
- Prick the baby potatoes using a fork.
- Add in all the above ingredients except the greens, in a mixing bowl and toss the potatoes till they are coated well.
- Line your air fryer basket with a baking sheet.
- Pop the potatoes into the basket, in an even layer. Do not over crowd the basket.
- Air Fry for 20 minutes at 190°C ( 374°F) giving it a good shake after 12 to 15 minutes.
- When done, garnish with some greens and serve hot with any sauce or dip of your choice!!
- Enjoy your delicious and crispy Air Fryer Roasted Potatoes!!!
Air Fryer Roast Potatoes Video
Frequently Asked Questions (FAQs)
Do you have to parboil potatoes before air frying?
No, since this recipe calls for baby potatoes, you do not have to parboil potatoes before air frying. If you chose to cut baby potatoes in two halves, it is okay to soak them in cold water for a few minutes to get rid of the starch and make it more crispier.
Do you need to pierce potatoes before air frying?
It is advisable to pierce potatoes before air frying or baking as not only does it help release the hot steam, but it also soaks the flavors from the marinate.
What potatoes can you use for air fryer potatoes?
I have used baby potatoes as they cook faster and can be served as a perfect bite size snack, however if you wish you can use small sized potatoes and cut them evenly.
What seasonings can I use to make homemade air fryer potatoes?
Potatoes are versatile and easily adapt to all flavors. Feel free to use any seasonings of your choice such as garlic, cajun, rosemary. These flavors would work absolutely great! Sprinkling some salt and pepper should also be absolutely alright if you are short on other seasonings.
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