Crispy chicken recipe is an Indo chinese dish served as a starter or an appetizer mainly prepared with boneless chicken. Ingredients: For chicken coating
Tag: starters
Lasooni Chicken Malai Kebabs
Lasooni Chicken Malai Kebabs are an enhanced version of chicken kebabs with my twist of lasooni tadka enriched with some cream/malai.
Peri Peri Paneer with Sesame Crunch
Peri Peri Paneer with Sesame Crunch is a quick and wonderful starter you can serve with lunch or dinner or also enjoy it as a snack.
Pesto Chicken Tostadas | Chicken Recipes
Pesto Chicken Tostadas is an absolutely healthy and yummy recipe which calls for some boiled chicken mixed with pesto, veggies topped
Cheesy Babycorn Cigars | Babycorn Sticks
My recipe for Babycorn Cigars is an easy one and super yummy that calls for babycorns wrapped in cheese slice and potato mash dipped in
Paneer & Soya Patties | Vegetarian Cutlet
Patty need not always be meaty these can also be delicious veggie patty. Paneer & Soya Patties make a perfect appetizer for vegetarians
Cheese & Herbs Hasselback Potatoes
Cheese & Herbs Hasselback Potatoes are seasoned potatoes that turn out crispy on the outside and tender on the inside. The ideal way for preparing these potatoes is baking which honestly takes a lot of time specially when you plan to prepare four or five of them together. I have also tried another way to prepare these is by deep frying them and it is so much faster. Some also have an opinion to par boil the potatoes and then slice and bake them. I very much liked the fried one’s simply because, frying not only reduces the cooking time also makes the potatoes crispy and they get even crispier when baked after adding the cheese.
Hasselback potatoes make an amazing appetizer that can be served with any sauce or dip of choice. I have a recent post for home made Cream Cheese Tzatziki Sauce you may want to try. This recipes calls for medium sized potatoes and some seasonings and cheese. I have used the golden yellow potatoes, you can used any that is available, even baby potatoes work good. I have also shared the method for the fried one’s towards the end of the post so you may choose your preferred way.
Cheese & Veggies Rice Paper Wraps
Cheese & Veggies Rice Paper Wraps makes a delicious snack or a starter for which I have used lots of cream cheese and some veggies. These cheesy wraps are made from rice paper which is popularly used in Vietnamese cooking. The most famous dish that these are used for is to make spring rolls, but not the fried one’s.
Quinoa Rice Paper Wraps
Quinoa Rice Paper Wraps make an instant snack if you have these stocked in your pantry cupboard. It also makes a perfect party appetizer. One can get as innovative and creative to wrap these as these are see through wrappers and look really cute.
For my event, I prepared and showcased a healthier version of these wraps giving it my own twist using Rice Paper and Quinoa filling and I was amazed by how my viewers were in love with my creation. Quinoa being a protein packed grain and rice paper being equally healthy as it is low in fat and calories this dish can be served as a whole meal with a tongue tickling dip!!