Air Fryer Salt and Pepper Potatoes are an amazing skin on roast potatoes that make a delicious side or a snack to munch on. These are perfectly crispy and golden on the outside, soft and tender from the inside.
If you’re craving for some roast potatoes, look no further. I’ve got you covered with my super duper easy recipe for Air Fryer Salt and Pepper Potatoes. This recipe calls for only 2 ingredients for roasting, and is ready in just 20 minutes. When done, just sprinkle some salt and pepper and enjoy!!!
Our air fryer salt and pepper potato recipe is just delicious! Great for a weekend or weekday dinner, when you want to make something just a bit extra nice! They’re so easy and quick to make, and use very less oil that you’d normally use!
Whilst Air Fryers are perfect for cooking or roasting meat, chicken and frozen foods, they’re also great for making things like air fryer glazed chicken balls, air fryer chips, air fryer chicken meatballs and also air fryer hasselback potatoes.
So if you already have an Air Fryer, pop in chopped potatoes, add some olive oil and you’ll have perfectly air fried crispy salt and pepper potatoes ready to be served as an appetizer or a side in no time. If you too enjoy cooking in an air fryer just like me, then you must try this amazing recipe!
Table of Contents
Air Fryer Salt and Pepper Potatoes Recipe
Cooking Level: Beginner/ Easy
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Note: The below nutritional information is an estimate and may vary depending on the specific ingredients used.
|200 cal||3 g||0 mg||40 g||3 g||2 g||5 g|
- 3 roughly chopped potatoes about 2 inch cubes
- 1/2 teaspoon olive oil
- Ground Pepper as required
- Salt as required
- Chopped chives or greens for garnish
Stay up-to-date with the latest recipes, cooking tips, and food trends by subscribing today!
- Thoroughly wash and pat dry the potatoes.
- Preheat the air-fryer at 180°C (356°F).
- Line your air fryer basket with a baking sheet
- Pop in the chopped potatoes, oil olive and give it a good mix. Do not over crowd the basket.
- Air Fry for 15 minutes at 180°C ( 356°F) giving it a good shake after 8 minutes.
- When done, sprinkle salt and pepper, garnish with some greens and serve hot with any sauce or dip of your choice!!
- Enjoy your delicious and crispy Air Fryer Salt and Pepper Potatoes!!!
Frequently Asked Questions (FAQs)
What seasonings can I add to the potatoes?
You can simply roast these potatoes with a drizzle of olive oil and the sprinkle any seasonings of your choice. I’ve used himalayan salt and black pepper. Feel free to use garlic powder, cajun or anything available at hand.
What size should I cut the potatoes?
I have roughly chopped them about 2 inch each, however keep in mind your cooking time will also depend on the size of the potatoes cut. If you cut them bigger, it’ll take a few minutes longer than small cut ones.
If you’ve liked this Air Fryer recipe or any other recipe on the blog then don’t forget to like the recipe and leave me a comment in the comments section below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and INSTAGRAM to see more delicious food.
To SAVE my Recipes for later FOLLOW ME on PINTEREST