I have always had the typical poha that is cooked only with onions and peanuts. So, to make it more healthier and a complete nutritious breakfast, I have added veggies like carrots, capsicum tomatoes. You can add any vegetables of your choice. Below is my recipe for a perfect Indian snack prepared in no time.

Vegetable Poha Recipe

Ingredients

• 3 cups Poha washed and rinsed
• 1 finely chopped onion
• 1 finely chopped tomato
• 1 cup finely chopped carrot
• 1 cup finely chopped capsicum
• 1 finely chopped boiled potato or boiled potato
• 1 cup chopped coriander
• 1 cup roasted peanuts
• 1 finely chopped green chilli
• 1 tbsp jeera
• 1 1/2 tbsp haldi / turmeric
• 1/2 tsp red chilli powder
• 1 1/2 tbsp sugar
• 2 tbsp lemon juice or per taste (i have used one whole lemon)
• 2 tbsp oil to cook
• Salt per taste

Method

• In a pan, heat oil.
• Add jeera and allow it to crackle.
• Add onions and saute till translucent
• Now add potatoes, tomatoes and mix well. Fry for 3 – 4 minutes. Add carrots and capsicum and stir all vegetables.
• Add haldi, red chilli powder, sugar, salt and peanuts and mix well.
• Add green chillies, lemon juice and mix well. Add little water if needed.
• Saute for 5 minutes till then wash poha and drain off water.
• Add washed poha, coriander and give it a good mix.
• Mix and cook for 5 – 7 minutes.
• Your delicious healthy poha is ready.
• Garnish with coriander and sev and and enjoy your healthy breakfast over a hot cup of tea or coffee!!!

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