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Sandwich Uttapam makes a healthy breakfast or a tea time snack. Been craving to eat uttapam I finally decided to treat myself with some quick and instant healthy breakfast. You can also have this over lunch or dinner as it is super healthy and delicious and filling at the same time.
These tiny little bites were a super hit at my place when I prepared them for breakfast. This recipe is easy, quick, has less oil and the best part is that it is baked. So, in no time you will see yourself enjoying your breakfast.
There are many varieties of yam like the purple yam, wild yam, chinese yam and it’s mostly mistaken for sweet potato by some. I was always skeptical about buying this vegetable as it is mostly popular for “Itchy Throat”.
I have always had the typical poha that is cooked only with onions and peanuts. So, to make it more healthier and a complete nutritious breakfast, I have added veggies like carrots, capsicum tomatoes.