Spaghetti has been my all time favourite and most easiest to make specially when your tied up with different chores around. It’s the most comfort and go to weekday meal.
Tossed with a spring onions, garlic, veggies and flavourful seasonings this spaghetti takes on a hint of Asian flair. Add the crispy, fried paneer adds some deliciousness and salty bites.
When it comes to spaghetti, I love trying new recipes with different ingredients and seasonings. Below are some wonderful recipes for Rice Noodles Pasta
Ingredients:
For Paneer / Cottage Cheese
- 100 gms Paneer Cubes
- 2 tbsp corn flour
- 1 tsp cajun seasoning
- 1 tsp garlic powder
- Salt per taste (can avoid if cajun seasoning has salt)
- Oil to fry
Combine all above ingredients expect oil and set it aside for 15 minutes
For Spaghetti:
- Packet of Spaghetti
- Water for boiling Spaghetti
- 1 tbsp olive oil
- 1 tbsp butter
- 5 – 6 garlic cloves finely chopped
- 1 cup chopped spring onion whites
- 1 cup mixed bell peppers
- 5 – 6 cherry tomatoes each cut in half
- 1 tbsp sriracha sauce or as desired
- 1 tbsp ketchup
- 1 tsp cajun seasoning
- 1 tsp garlic powder
- 1/2 tsp black pepper powder
- 1 tsp parsley flakes or handful of chopped fresh parsley
- Salt per taste
Method:
- Boil Spaghetti as instructed on the packet till Al Dente
- Once done, strain out the water and pour some cold water to stop the cooking process. Transfer the spaghetti to a greased bowl drizzle some oil and mix well. This will prevent spaghetti from sticking.
- Cover and keep aside.
- Heat oil in a pan and fry the paneer cubes till crispy and golden.
- Remove and keep aside.
- In another pan, heat oil and butter on medium heat.
- Once butter melts, add chopped garlic and fry till it turns golden.
- Now spring onions whites, bell peppers and all the seasonings.
- Add Sriracha and ketchup and mix well.
- Add fried paneer, boiled spaghetti, salt and dried or fresh parsley and gently mix everything till well combined.
- Sizzled Paneer Spaghetti is Ready!!! Garnish and serve hot to Enjoy!!!
Share this recipe:
If you’ve liked this recipe or any other recipe on the blog then don’t forget to like the recipe and leave me a comment in the comments section below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and INSTAGRAM to see more delicious food.
To SAVE my Recipes for later FOLLOW ME on PINTEREST
Don’t miss to check below for some more recipes:
Share this recipe:
Never Miss a Post !! Follow Me on Instagram : @letstossncook