Gnocchi are small fluffy pillows popularly known as Italian dumplings! I have kept this recipe really simple and served this dish with roasted garlic mushrooms
Tag: pasta
Fusion Macaroni
Macaroni is something my brother and I have loved since childhood days. Pasta Macaroni for me should be a perfect blend of all spices and sauces
Sizzled Paneer Spaghetti
Spaghetti has been my all time favourite and most easiest to make specially when your tied up with different chores around. It’s the most comfort and go to weekday meal.
Tossed with a spring onions, garlic, veggies and flavourful seasonings this spaghetti takes on a hint of Asian flair. Add the crispy, fried paneer add some deliciousness and salty bites.
Spinach Ravioli in Creamy Mushroom Sauce
Spinach Ravioli in Creamy Mushroom Sauce is a creamy, smooth, garlicky, comfort treat of a meal. One bite and you’ll never want your ravioli
Butter Garlic Spaghetti | Aglio E Olio
Spaghetti is long, thin cylindrical pasta that just resembles noodles. Its a traditional Italian Cuisine that can be tossed up with any kind of sauce and seasonings and it’s ready!! You can also bake it with some cheese or white sauce and/or pasta sauce with some chicken or meat or simply adding some veggies to it.
Schezwan Fusilli Pasta – Chinese style Pasta
Cooking can get innovative specially when you have limited ingredients and when your taste buds crave for something yummmmy….Pasta is normally used in preparing Italian dishes which is mostly prepared in creamy sauce, white sauce or red sauce and even cold salads. Getting more innovative, I have prepared Schezwan Fusilli Pasta tossing together vegetables and sauces used in Chinese and Indo Chinese style of cooking.