Gnocchi with Roast Garlic Mushrooms

Gnocchi are small fluffy pillows popularly known as Italian dumplings! I have kept this recipe really simple and served this dish with roasted garlic mushrooms

Fusion Macaroni

Macaroni is something my brother and I have loved since childhood days. Pasta Macaroni for me should be a perfect blend of all spices and sauces

Sizzled Paneer Spaghetti

Spaghetti has been my all time favourite and most easiest to make specially when your tied up with different chores around. It’s the most comfort and go to weekday meal.
Tossed with a spring onions, garlic, veggies and flavourful seasonings this spaghetti takes on a hint of Asian flair. Add the crispy, fried paneer add some deliciousness and salty bites.

Butter Garlic Spaghetti | Aglio E Olio

Spaghetti is long, thin cylindrical pasta that just resembles noodles. Its a traditional Italian Cuisine that can be tossed up with any kind of sauce and seasonings and it’s ready!! You can also bake it with some cheese or white sauce and/or pasta sauce with some chicken or meat or simply adding some veggies to it.

Schezwan Fusilli Pasta – Chinese style Pasta

Cooking can get innovative specially when you have limited ingredients and when your taste buds crave for something yummmmy….Pasta is normally used in preparing Italian dishes which is mostly prepared in creamy sauce, white sauce or red sauce and even cold salads. Getting more innovative, I have prepared Schezwan Fusilli Pasta tossing together vegetables and sauces used in Chinese and Indo Chinese style of cooking.