Starters | Snacks | Breakfast - Toss N Cook™

Delicious Sesame Mushroom Toast

Sesame Mushroom Toast Recipe. Ingredients: 4 slice of bread (white/brown) 1 cup chopped mushrooms 1 tsp cajun spice

Stuffed Grilled Chicken Pockets are chicken breasts stuffed with cream cheese, spinach and mushrooms. Why Pockets? Simply because

Baked Garlic Potatoes recipe is quite easy with a handful of ingredients and trust me you can never go wrong. Baby potatoes

Sandwich Uttapam makes a healthy breakfast or a tea time snack. You can also have this over lunch or dinner as it is super healthy and

Baked Garlic Parmesan Chicken Wings recipe. Ingredients: 6 chicken wings 1/2 tsp black pepper powder 1 cup chopped parsley

Cheesy Potato Bites is a simple dish prepared with boiled potatoes, grated cheese and a variety of herbs and spices which are

Papdis are crisp flat puris used in Indian Chaats. Its a versatile snack that can be eaten for Sev Puri, Bhel Puri and it even tastes good as is.

Soya and Spinach Kebabs is a perfect vegeterian snack to enjoy over a tea or coffee or even as starters for your meals.

I have prepared Schezwan Fusilli Pasta tossing together vegetables and sauces used in Chinese and Indo Chinese style of cooking.

Veg Muffins recipe. Ingredients: 1 cup rava / semolina (small and roasted) 1/4 cup besan/gram flour 1/2 cup yogurt

Suran Tikki Recipe. Ingredients: 1 yam (washed and peeled) 2 tbsp lemon juice 1 boiled potato 1/2 cup rice flour 1 tsp coriander powder

Vegetable Poha recipe. Ingredients: 3 cups Poha washed and rinsed 1 finely chopped onion 1 finely chopped tomato 1 cup finely chopped capsicum