Toss N Cook™Delicious Recipes From My Kitchen To Yourstoss n cook

Kumbh Masala | Mushroom Masala | Shahi Mushroom Masala

Kumbh Masala | Shahi Kumbh recipe. Ingredients: 1 packet mushrooms (10 – 12 pieces cut into 4 halves) 1 finely chopped onion

Cheesy Potato Bites is a simple dish prepared with boiled potatoes, grated cheese and a variety of herbs and spices which are

Meethi Chutney is another great accompaniment for Indian chaats. Also known as imli aur dates ki chutney which is made of imli, dates and jaggery.

Green chutney or Hari chutney is a spicy accompaniment used in Indian dishes and chaats such as bhel puri, sev puri, papdi chaat etc together

Papdis are crisp flat puris used in Indian Chaats. Its a versatile snack that can be eaten for Sev Puri, Bhel Puri and it even tastes good as is.

Soya and Spinach Kebabs is a perfect vegeterian snack to enjoy over a tea or coffee or even as starters for your meals.

I have prepared Schezwan Fusilli Pasta tossing together vegetables and sauces used in Chinese and Indo Chinese style of cooking.

Soba noodles are made of buckwheat flour or a combination of buckwheat and wheat flour, with buckwheat noodles being rich in fibre and proteins.

Dahi wale Aloo or Aloo Dahi ki sabzi is a very popular punjabi dish and one of my personal favourite that can be enjoyed over lunch or dinner.

Russian Cutlet or Russian Chicken Cutlet Recipe. Ingredients: 500 grams boneless chicken (boiled and shredded), 1/2 cup finely chopped carrots

Veg Muffins recipe. Ingredients: 1 cup rava / semolina (small and roasted) 1/4 cup besan/gram flour 1/2 cup yogurt

Suran Tikki Recipe. Ingredients: 1 yam (washed and peeled) 2 tbsp lemon juice 1 boiled potato 1/2 cup rice flour 1 tsp coriander powder