Papdis are crisp flat puris used in Indian Chaats. Its a versatile snack that can be eaten for Sev Puri, Bhel Puri and it even tastes good as is.
Soya and Spinach Kebabs
Soya and Spinach Kebabs is a perfect vegeterian snack to enjoy over a tea or coffee or even as starters for your meals.
Schezwan Fusilli Pasta – Chinese style Pasta
I have prepared Schezwan Fusilli Pasta tossing together vegetables and sauces used in Chinese and Indo Chinese style of cooking.
Soba Noodles – with exotic veggies
Soba noodles are made of buckwheat flour or a combination of buckwheat and wheat flour, with buckwheat noodles being rich in fibre and proteins.
Dahi wale Aloo
Dahi wale Aloo or Aloo Dahi ki sabzi is a very popular punjabi dish and one of my personal favourite that can be enjoyed over lunch or dinner.
Authentic Chicken Russian Cutlets
Russian Cutlet or Russian Chicken Cutlet Recipe. Ingredients: 500 grams boneless chicken (boiled and shredded), 1/2 cup finely chopped carrots
Awesome Veg Muffins
Veg Muffins recipe. Ingredients: 1 cup rava / semolina (small and roasted) 1/4 cup besan/gram flour 1/2 cup yogurt
Delicious Suran Tikki
Suran Tikki Recipe. Ingredients: 1 yam (washed and peeled) 2 tbsp lemon juice 1 boiled potato 1/2 cup rice flour 1 tsp coriander powder
Healthy Apple and Dates Milkshake
Apple and Dates Milkshake Recipe. Ingredients: 1 apple cut into small pieces to blend (I have taken one big size unpeeled apple)
Vegetable Poha
Vegetable Poha recipe. Ingredients: 3 cups Poha washed and rinsed 1 finely chopped onion 1 finely chopped tomato 1 cup finely chopped capsicum
Roghni Naan | Roghani Naan
Roghni Naan recipe. Method: In a big bowl, mix together milk, yeast, butter, salt, sugar and some oil till everything combines well.