Who doesn’t love a good and delicious air fryer recipe!! Air Fryer Glazed Chicken Balls is one such easy to prepare and appetizing dish.

Air Fryer has made life and cooking so much simpler. Not only it let’s you roast and bake, you can literally prepare a whole meal!!

This recipe calls for frozen battered chicken balls. These were kindly sent over to me by Diggers Foods UK. These make some wonderful starters and are easily available at stores like Tesco and Iceland.

I have given it my twist by adding some glaze to the chicken balls with my instant sauce by mixing in together some handful sauces and ingredients.

Air Fryer Glazed Chicken Balls Recipe

Basic Information

Cooking Level: Beginner/ Easy
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 2 to 3

Ingredients

• 1 packet of frozen chicken balls (approximately 6 to 8 pieces)

For the Glaze:

• 1 tablespoon chicken flavor chilli oil with tofu
• 1 table spoon chilli sauce
• 1 table spoon harissa paste
• 1 table spoon ketchup
• 1 tea spoon roasted garlic or finely chopped fresh garlic
• 1/2 tea spoon chicken seasoning
• 1 table spoon hot oil

• Roasted sesame and chopped parsley for garnish

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Method

• Pre-heat the air fryer at 180 degrees for 5 minutes.
• When done, add the chicken balls and cook it at 180 degrees for 10 minutes.
• Meanwhile, to prepare the glaze, add all ingredients mentioned above and mix well.
• Once chicken balls are done, spread this sauce evenly with a silicon cooking brush and air fry it again for another 2 to 4 minutes at 180 degrees.
• Once done, garnish with roasted sesame and parsley and serve hot!!
• Enjoy your delicious Air Fried Glazed Chicken Balls as is or served with some chilli garlic rice or noodles!!!

Delicious Glazed Chicken Balls in Air Fryer Video

Frequently Asked Questions (FAQs)

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Sharon Bedi

I’m Sharon Bedi, owner and founder of Toss N Cook. My passion for cooking and experimenting with new recipes makes me a home chef by profession.

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