Spaghetti is long, thin cylindrical pasta that just resembles noodles. Its a traditional Italian Cuisine that can be tossed up with any kind of sauce and seasonings and it’s ready!! You can also bake it with some cheese or white sauce and/or pasta sauce with some chicken or meat or simply adding some veggies to it.
Category: Rice | Noodles | Pasta
Schezwan Fusilli Pasta – Chinese style Pasta
Cooking can get innovative specially when you have limited ingredients and when your taste buds crave for something yummmmy….Pasta is normally used in preparing Italian dishes which is mostly prepared in creamy sauce, white sauce or red sauce and even cold salads. Getting more innovative, I have prepared Schezwan Fusilli Pasta tossing together vegetables and sauces used in Chinese and Indo Chinese style of cooking.
Soba Noodles – with exotic veggies
Soba, also known as buckwheat in Japan. Soba noodles are made of buckwheat flour or a combination of buckwheat and wheat flour, with buckwheat noodles being rich in fibre and proteins. It is very commonly served at restaurants in Japan and some part of South East Asian countries. It can be served hot or cold with some simple seasoning or Chinese dips.